Buttered Potatoes and Fish Fillets

Ingredients:

• Fish Fillet( cut into squares)
• Baby potatoes
• Butter
• Garlic (minced)
• White Pepper
• Italian Herbs

Procedure:

Buttered Potatoes

• Clean potatoes by scrubbing them.
• Put potatoes in a pan,Add water and let them boil for 10 minutes or until they're half cook.Drain.
• Heat saucepan in medium heat.Melt butter and cook the potatoes until golden brown.

Buttered Fillets

• Cut the fillet into squares.Season with salt,pepper and paprika.
• Melt butter in a pan over medium heat. Saute garlic.Add Fillets.
• Let it simmer until the fillets are cook.

*Serve buttered potatoes and fillets together then sprinkle some white pepper and Italian herbs.

                                  

Sorry I wasn't able to take step by step photos because I was cooking while attending to my daughter whose having tantrums that time.=)