This is my tipid (thrifty) version of Chicken Mediterranean. Easy, fast and absolutely yummy! Here are the ingredients... 1 stick or 4 oz. of butter 1 clove of garlic (crushed) Pimiento 4 medium size tomatoes 100 grams boneless skinless chicken breast fillets (seasoned with salt and pepper) mushroom ground pepper and liquid seasoning Directions 1. Heat the oil in a frying pan over medium heat. Add chicken and saute for about 5 minutes until it turns golden brown.set aside 2. In another pan , Melt butter. Add garlic,tomatoes, pimientos and mushroom. 3. Return chicken to pan cook over low heat for another 2 minutes or until chicken is cooked .Add mushroom and sprinkle some Knorr liquid seasoning to taste.(no need to add salt and pepper)
My practical way of living...